Month: March 2023
focaccia with zucchini and potatoes – smitten kitchen
Prepare the dough: In a large bowl, whisk together the flour, salt, and yeast. Add water and 1 tablespoon of the olive oil and use a spoon or dough whisk (I have this one) to bring it together, stirring the mixture a few times to ensure there are no unmixed pockets of flour. Cover the
How Blogging Enhances Personal Growth
This paragraph serves as an introduction to your blog post. Begin by discussing the primary theme or topic that you plan to cover, ensuring it captures the reader’s interest from the very first sentence. Share a brief overview that highlights why this topic is important and how it can provide value. Use this space to
Perfect Eggs Benedict Recipe
This homemade Eggs Benedict recipe tastes as good as, if not better than, what you get from a restaurant. And with our clever tricks, it’s surprisingly easy to make at home. For a long time, I considered eggs Benedict the ultimate restaurant dish, a special treat reserved for dining out. The idea of making perfectly
Spicy Kung Pao Chicken Noodles
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Skip the takeout, these Kung Pao Chicken Noodles are spicy, saucy, and loaded with flavor! Tender chicken, chewy noodles, crunchy peanuts, and a kick of heat all come together in one quick and easy dish
cucumber crunch salad with tofu – smitten kitchen
This is a riff on my favorite Peanut Sesame Noodles so check it out if you’re looking for more of a big meal. This is just for you, or for you and a lucky friend if you’re feeling generous. If you cannot find firm silken tofu, you can use silken tofu here but don’t bother