Day: March 30, 2023
focaccia with zucchini and potatoes – smitten kitchen
Prepare the dough: In a large bowl, whisk together the flour, salt, and yeast. Add water and 1 tablespoon of the olive oil and use a spoon or dough whisk (I have this one) to bring it together, stirring the mixture a few times to ensure there are no unmixed pockets of flour. Cover the