Month: October 2024
Vetrilai Poondu Sadam | Betel Leaves Garlic Rice
Vetrilai poondu sadam, is a flavourful south Indian variety rice made with betel leaves, garlic and a special spice mix, tossed with cooked rice. Bold flavours, mild spice and loaded with digestive benefits. A quick lunch idea with medicinal benefits. Best way to use up betel leaves as well as to make family consume, especially
SFBB Pro Launches on the Apple App Store: Setting a New Standard for Digital Food Safety in the UK – SFBB Pro
Good news for chefs, managers, and business owners: SFBB Pro, the government-approved food safety system trusted by professionals across the UK, is now available on the Apple App Store. After months of requests from users eager for more flexibility, SFBB Pro can finally be downloaded and used on iPhones and iPads—making food safety simpler, faster,
Texas Chili Recipe | Classic No Bean Beef Chili
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Do you like your chili with beans or without? This authentic Texas chili keeps it classic. Just bold, tender chuck roast, without beans. It has a rich, smoky flavor in every bite. All the Reasons
Kandi Podi Recipe – Raks Kitchen
Kandi podi is a lentil spice powder made with roasted toor dal (kandi pappu), chana dal, dry red chillies as main ingredients. This traditional podi is a staple in Andhra households, served with hot rice and ghee. Comes handy in south Indian households for lunch as we start the course with podi and ghee/ sesame