Day: October 18, 2024
Kandi Podi Recipe – Raks Kitchen
Kandi podi is a lentil spice powder made with roasted toor dal (kandi pappu), chana dal, dry red chillies as main ingredients. This traditional podi is a staple in Andhra households, served with hot rice and ghee. Comes handy in south Indian households for lunch as we start the course with podi and ghee/ sesame