Author: quantumspire_v2gmub
Moru Curry Recipe | Kerala Style Spiced Buttermilk
Moru curry, also known as Moru kachiyathu is a seasoned buttermilk from Kerala. This simple, easy, comforting Kerala style curry is light, tangy and aromatic. If you are new to Kerala cuisine, this is one of the easiest curries you can make, ready under 20 minutes. I have share a version without coconut, garlic and
Easy Graham Cracker Crust Recipe
This homemade graham cracker crust is a quick and easy upgrade for any pie. Made with just four simple ingredients, it comes together in only five minutes and guarantees a rich, buttery flavor that beats any store-bought version. Don’t be intimidated by making a graham cracker crust from scratch! My go-to recipe is incredibly simple
Heirloom Tomato Galette Recipe with Onion
Even if it’s not Summer, our heirloom tomato galette is a great savory dish to use with any tomatoes. If you have heirloom tomatoes, it will look and taste amazing. But even with “regular” tomatoes it is so good. In fact, it’s a great way to make bland and boring tomatoes delicious again. Our savory
burrata with crushed cherries and pistachios – smitten kitchen
Psst: You really don’t need a recipe for this but I’m sharing the proportions I used, loosely. I photographed a small plate of it with just half of everything. You’ll be happier if you make the full amount, listed below! Some additional burrata advice: Burrata is at its most nuanced and creamy when it’s been
Reflections on Life’s Unexpected Moments
This paragraph serves as an introduction to your blog post. Begin by discussing the primary theme or topic that you plan to cover, ensuring it captures the reader’s interest from the very first sentence. Share a brief overview that highlights why this topic is important and how it can provide value. Use this space to
Vetrilai Poondu Sadam | Betel Leaves Garlic Rice
Vetrilai poondu sadam, is a flavourful south Indian variety rice made with betel leaves, garlic and a special spice mix, tossed with cooked rice. Bold flavours, mild spice and loaded with digestive benefits. A quick lunch idea with medicinal benefits. Best way to use up betel leaves as well as to make family consume, especially
SFBB Pro Launches on the Apple App Store: Setting a New Standard for Digital Food Safety in the UK – SFBB Pro
Good news for chefs, managers, and business owners: SFBB Pro, the government-approved food safety system trusted by professionals across the UK, is now available on the Apple App Store. After months of requests from users eager for more flexibility, SFBB Pro can finally be downloaded and used on iPhones and iPads—making food safety simpler, faster,
Texas Chili Recipe | Classic No Bean Beef Chili
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Do you like your chili with beans or without? This authentic Texas chili keeps it classic. Just bold, tender chuck roast, without beans. It has a rich, smoky flavor in every bite. All the Reasons
Kandi Podi Recipe – Raks Kitchen
Kandi podi is a lentil spice powder made with roasted toor dal (kandi pappu), chana dal, dry red chillies as main ingredients. This traditional podi is a staple in Andhra households, served with hot rice and ghee. Comes handy in south Indian households for lunch as we start the course with podi and ghee/ sesame
Mirchi Ka Salan Recipe | Biryani Salan
Mirchi ka Salan is a popular Hyderabadi spicy curry made with chillies simmered in tangy, nutty gravy of peanuts, sesame seeds and coconut. Also known as Biryani Salan, it is traditionally served with as accompaniment for Biryani, but also pairs well with steamed rice, mild pulao and roti (any flatbread). This dish is a staple