Category: food news
SFBB Pro Launches on the Apple App Store: Setting a New Standard for Digital Food Safety in the UK – SFBB Pro
Good news for chefs, managers, and business owners: SFBB Pro, the government-approved food safety system trusted by professionals across the UK, is now available on the Apple App Store. After months of requests from users eager for more flexibility, SFBB Pro can finally be downloaded and used on iPhones and iPads—making food safety simpler, faster,
Mexican Style Skillet Chicken and Zucchini
Mexican Style Skillet Chicken and Zucchini Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Servings: 6 An easy skillet taco seasoned chicken and vegetable meal topped with plenty of melted cheese! Print Recipe ingredients 2 tablespoons oil 1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces
SFBB Pro – Best EHO Approved Food Safety App UK
In the fast‑paced world of food service, staying compliant with UK food safety laws can be challenging. Whether you run a restaurant, hotel, café, takeaway, or any other food business, maintaining accurate records and following the Food Standards Agency’s (FSA) guidelines is essential. That’s where SFBB Pro comes in — the ultimate food safety app designed to make compliance easy, save you
SFBB Pro and Dorset Council Forge Partnership, Bringing EHO-Approved Food Safety App to Businesses – SFBB Pro
Guardstar Food Safety, the parent company behind the widely-used SFBB Pro app, has announced a new partnership authority with Dorset Council—marking a big step for our food safety app. With this collaboration in place, SFBB Pro is now officially government recognised as an EHO-approved food safety app, giving caterers, restaurants, and other food operators a
Dark Saffron in New Milton Closes Months After One-Star Hygiene Rating – SFBB Pro
A once-popular spot for curry lovers in New Milton, Dark Saffron, has quietly closed its doors just months after the restaurant was hit with a one-star hygiene rating. For regulars, the news might not come as a total shock. Still, the abrupt end marks a sad chapter for a place that, for years, promised “authentic
Grinder Pasta Salad – Closet Cooking
Grinder Pasta Salad Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 8 All of the flavours of a grinder sandwich in a creamy pasta salad! Print Recipe ingredients For the salad: 1 pound pasta (gluten-free for gluten-free) 2 cups lettuce, shredded or sliced 1 cup tomato, diced 1/4 cup red
SFBB Pro App Gains EHO Approval Through Partnership with Dorset Council – SFBB Pro
The SFBB Pro app has officially been approved by Environmental Health Officers (EHOs) following the formation of a partnership authority with Dorset Council. The app, which digitalises the Food Standards Agency’s “Safer Food, Better Business” (SFBB) packs, provides food businesses with an easy-to-use platform for managing essential food safety documentation. Traditionally, businesses have relied on
Chicken Cheesesteak Pasta – Closet Cooking
Chicken Cheesesteak Pasta Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 A quick and easy pasta with all of the flavours of chicken cheese steak sandwiches! Print Recipe ingredients 8 ounces pasta (gluten-free for gluten-free) 1 tablespoon oil 1 pound boneless skinless chicken breasts or thighs, sliced 1 teaspoon
20 Minute Meals – Closet Cooking
100 easy, family meals that are on the table in less than 20 minutes! Looking for some super quick meals for busy school days and nights’ I’ve got plenty of quick, easy and tasty recipes that fit the bill without sacrificing anything in the way of flavour! Not only that but you have lots of
SFBB Pro Is the Food Safety System Schools, Colleges, and Universities Have Been Waiting For – SFBB Pro
If you’ve seen inside a school kitchen during the lunchtime rush, you know things can get chaotic fast. Behind every tray of lasagna or vegetable stir-fry, there’s a small army of staff making sure food is not just tasty, but safe. For schools, colleges, and universities, food safety isn’t just about avoiding a bad inspection