Category: Food recepies
Single Serve Cottage Cheese Pancake
News Flash: Cottage Cheese Makes An Amazing Pancake. Guys, this cottage cheese pancake is really something. It’s got a souffle-like texture with a golden, buttery edge and fluffy, rich insides – and I never would have expected myself to love something like this so much (what?! cottage cheese! not again!). But whipping up one of
cabbage and halloumi skewers – smitten kitchen
Every September, I step up onto my soapbox to report for my self-appointed duty — one part desperate, one part cantankerous — to remind us that summer isn’t over yet. I beg us to put away the decorative gourds and pumpkin spice for just a tiny bit longer. It’s a slippery slope from “hooray, scarves!”
chipwich ice cream cake – smitten kitchen
Make the cookies: Heat oven to 350°F (175°C) degrees and line two 8-inch round cake pans with rounds of parchment paper. Coat the exposed sides with butter or nonstick spray. A little extra underneath the parchment helps it stick. If you only have one cake pan, don’t fret. The batter will hold while you bake
grilled chicken salad with cilantro-lime dressing – smitten kitchen
What did we get up to while our kids’ time away overlapped for two weeks this summer? Did we go on vacation? Did we party every night? The truth is honestly embarrassing, so middle-aged coded, Deb of the early Smitten Kitchen years would rage and weep. [“You promised you wouldn’t get lame!”] I got… orthotics.
Marry Me Chickpeas and Orzo Recipe
Marry Me Orzo Is So Good. The last time I made this, I think I ate half of the batch by myself. Here’s what makes this so good, for me: The flavors of shallot, garlic, thyme. Mic drop. A tomato cream sauce. Little chewy, carby, textured bits that are delightfully all the same size –
Perfect Key Lime Pie Recipe
This easy key lime pie recipe has a dreamy, creamy filling, homemade graham cracker crust, and a cloud of whipped cream on top. It’s a keeper! Whenever I make this homemade key lime pie, my son goes crazy for it. It might be his favorite dessert! Traditional key lime pie calls for key lime juice,
focaccia with zucchini and potatoes – smitten kitchen
Prepare the dough: In a large bowl, whisk together the flour, salt, and yeast. Add water and 1 tablespoon of the olive oil and use a spoon or dough whisk (I have this one) to bring it together, stirring the mixture a few times to ensure there are no unmixed pockets of flour. Cover the
Perfect Eggs Benedict Recipe
This homemade Eggs Benedict recipe tastes as good as, if not better than, what you get from a restaurant. And with our clever tricks, it’s surprisingly easy to make at home. For a long time, I considered eggs Benedict the ultimate restaurant dish, a special treat reserved for dining out. The idea of making perfectly
Spicy Kung Pao Chicken Noodles
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Skip the takeout, these Kung Pao Chicken Noodles are spicy, saucy, and loaded with flavor! Tender chicken, chewy noodles, crunchy peanuts, and a kick of heat all come together in one quick and easy dish
cucumber crunch salad with tofu – smitten kitchen
This is a riff on my favorite Peanut Sesame Noodles so check it out if you’re looking for more of a big meal. This is just for you, or for you and a lucky friend if you’re feeling generous. If you cannot find firm silken tofu, you can use silken tofu here but don’t bother