Finding Creativity in Daily Challenges
This paragraph serves as an introduction to your blog post. Begin by discussing the primary theme or topic that you plan to cover, ensuring it captures the reader’s interest from the very first sentence. Share a brief overview that highlights why this topic is important and how it can provide value. Use this space to
Sour Cream Pound Cake Recipe – Moist & Buttery
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped
SFBB Pro and Dorset Council Forge Partnership, Bringing EHO-Approved Food Safety App to Businesses – SFBB Pro
Guardstar Food Safety, the parent company behind the widely-used SFBB Pro app, has announced a new partnership authority with Dorset Council—marking a big step for our food safety app. With this collaboration in place, SFBB Pro is now officially government recognised as an EHO-approved food safety app, giving caterers, restaurants, and other food operators a
Dark Saffron in New Milton Closes Months After One-Star Hygiene Rating – SFBB Pro
A once-popular spot for curry lovers in New Milton, Dark Saffron, has quietly closed its doors just months after the restaurant was hit with a one-star hygiene rating. For regulars, the news might not come as a total shock. Still, the abrupt end marks a sad chapter for a place that, for years, promised “authentic
Vietnamese Fried Chicken Recipe Diane’s Family
Our Vietnamese fried chicken recipe is a family recipe and story that I shared back in 2014. Each umami crunch brings back fond food memories of hard working immigrant parents who tried their best to feed their six American kids. We weren’t poor because we had a roof and warm bed in our lives. But
Grinder Pasta Salad – Closet Cooking
Grinder Pasta Salad Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 8 All of the flavours of a grinder sandwich in a creamy pasta salad! Print Recipe ingredients For the salad: 1 pound pasta (gluten-free for gluten-free) 2 cups lettuce, shredded or sliced 1 cup tomato, diced 1/4 cup red
Writing Tips for Authentic Self-Expression
This paragraph serves as an introduction to your blog post. Begin by discussing the primary theme or topic that you plan to cover, ensuring it captures the reader’s interest from the very first sentence. Share a brief overview that highlights why this topic is important and how it can provide value. Use this space to
SFBB Pro App Gains EHO Approval Through Partnership with Dorset Council – SFBB Pro
The SFBB Pro app has officially been approved by Environmental Health Officers (EHOs) following the formation of a partnership authority with Dorset Council. The app, which digitalises the Food Standards Agency’s “Safer Food, Better Business” (SFBB) packs, provides food businesses with an easy-to-use platform for managing essential food safety documentation. Traditionally, businesses have relied on
Single Serve Cottage Cheese Pancake
News Flash: Cottage Cheese Makes An Amazing Pancake. Guys, this cottage cheese pancake is really something. It’s got a souffle-like texture with a golden, buttery edge and fluffy, rich insides – and I never would have expected myself to love something like this so much (what?! cottage cheese! not again!). But whipping up one of
Chicken Cheesesteak Pasta – Closet Cooking
Chicken Cheesesteak Pasta Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 A quick and easy pasta with all of the flavours of chicken cheese steak sandwiches! Print Recipe ingredients 8 ounces pasta (gluten-free for gluten-free) 1 tablespoon oil 1 pound boneless skinless chicken breasts or thighs, sliced 1 teaspoon