cabbage and halloumi skewers – smitten kitchen
Every September, I step up onto my soapbox to report for my self-appointed duty — one part desperate, one part cantankerous — to remind us that summer isn’t over yet. I beg us to put away the decorative gourds and pumpkin spice for just a tiny bit longer. It’s a slippery slope from “hooray, scarves!”
chipwich ice cream cake – smitten kitchen
Make the cookies: Heat oven to 350°F (175°C) degrees and line two 8-inch round cake pans with rounds of parchment paper. Coat the exposed sides with butter or nonstick spray. A little extra underneath the parchment helps it stick. If you only have one cake pan, don’t fret. The batter will hold while you bake
grilled chicken salad with cilantro-lime dressing – smitten kitchen
What did we get up to while our kids’ time away overlapped for two weeks this summer? Did we go on vacation? Did we party every night? The truth is honestly embarrassing, so middle-aged coded, Deb of the early Smitten Kitchen years would rage and weep. [“You promised you wouldn’t get lame!”] I got… orthotics.
Betel Leaves Rasam | Vetrilai Rasam Recipe
Betel leaves rasam or Vetrilai Rasam is a traditional south Indian rasam infused with the refreshing flavour and health benefits of betel leaves. Perfect for those days when your stomach feels heavy after festival meals or during cooler rainy season. Check out my 10 minutes instant rasam and my Vetrilai poondu sadam recipe in this
How Storytelling Shapes Our Perspective
This paragraph serves as an introduction to your blog post. Begin by discussing the primary theme or topic that you plan to cover, ensuring it captures the reader’s interest from the very first sentence. Share a brief overview that highlights why this topic is important and how it can provide value. Use this space to
Vellarikka Kichadi Recipe | Cucumber Kichadi
Vellarikka kichadi is a traditional Kerala side dish made with Malabar cucumber, coconut and curd as main ingredients. Cucumber kichadi is light, cooling and slightly tangy that balances a hearty south Indian lunch. Cucumber Kichadi is an essential part of an Onam Sadhya or Vishu sadhya and pairs well with sambar, rice. Check out my
Grilled Cherry Tomato Skewers on Toast with Goat Cheese
This grilled cherry tomato skewers recipe is the first in a series we’re sharing for Summer on our favorite heirloom tomatoes that we’re growing. And we’ll have an amazing recipe to use up your cherry tomatoes. This grilled cherry tomato skewers recipe is an oldie but goodie from 2010 and updated with a new video
20 Minute Meals – Closet Cooking
100 easy, family meals that are on the table in less than 20 minutes! Looking for some super quick meals for busy school days and nights’ I’ve got plenty of quick, easy and tasty recipes that fit the bill without sacrificing anything in the way of flavour! Not only that but you have lots of
Fig Blueberry Crisp Recipe w/ Goat Cheese Whipped Cream
This sticky fig blueberry crisp is one of those recipes that after we first developed it over 10 years ago has been a repeating summer treat for us ever since. Sometimes our favorite recipes are inspired from using up leftover ingredients. It all began when we had a group of friends over for Sunday lunch
SFBB Pro Is the Food Safety System Schools, Colleges, and Universities Have Been Waiting For – SFBB Pro
If you’ve seen inside a school kitchen during the lunchtime rush, you know things can get chaotic fast. Behind every tray of lasagna or vegetable stir-fry, there’s a small army of staff making sure food is not just tasty, but safe. For schools, colleges, and universities, food safety isn’t just about avoiding a bad inspection